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The Cut — June 19, 2026 — SE02E54 — 280 Upvotes Settled the Father’s Day Bourbon Debate

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Friday’s Cut opens with a community verdict that has a retail window. r/bourbon ran Wild Turkey 101 versus Elijah Craig Small Batch for two days — 280 upvotes, 94 comments — and landed on a framework specific enough to use at a liquor store counter on the last viable retail day before Father’s Day on…

Mentioned in this episode: Wild Turkey, Heaven Hill, Elijah Craig, Maker’s Mark, Woodford Reserve

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This is The Cut.

Black pepper and corn oil from the first sip — dense, long finish, the kind of mouthfeel you don’t expect at this price. Then pour the other one: softer, honey and stone fruit, easy entry, gone before you look for the finish. Same shelf, same price tag, completely different language. That difference is worth understanding before Father’s Day.

I’m John from Chasing the Unicorn Podcast.

Here’s where we want to end up: a clear two-sentence answer for the gift-aisle decision, and the right bottle heading home today.

Here’s what makes it tricky. Wild Turkey 101 and Elijah Craig Small Batch both retail at $27 to $32. Both are on standard shelves in virtually every market right now — no lottery, no pre-order. The community ran them head-to-head on r/bourbon for two days, 280 upvotes, 94 comments, and the verdict isn’t which one is better. It’s which one is right for who’s receiving it. Most buyers don’t make that distinction until they’re standing at the register with the wrong bottle in hand.

Here’s the move. Go before noon today. Ask yourself one question at the register: has this person ever said bourbon is too harsh? If yes, Elijah Craig. If no, Wild Turkey. That’s the framework the community landed on after 94 comments, and it holds.

Wild Turkey 101’s profile is the result of a production decision that goes back to Jimmy Russell. The distillery enters the still at approximately 107 proof — one of the lowest distillation-proof entries in major Kentucky production. Low entry proof means more of the grain’s natural oils stay in the spirit. More oils mean a denser mouthfeel, deeper vanilla, and that black-pepper finish that runs long past 30 seconds. It’s not a flavor accident — it’s the house style that shows up in every Wild Turkey expression from the $28 shelf bottle to the $250 Master’s Keep. Same philosophy, recognizable every time.

Heaven Hill runs the opposite direction. Elijah Craig Small Batch opens fruit-forward — honey, stone fruit, lighter tannins, softer at 94 proof, shorter finish. That’s not a lesser bottle. It’s a different house style built for a different drinker. Someone who finds bourbon too harsh is more likely to finish that glass of Elijah Craig. That matters more than a Whisky Advocate score when the goal is a good gift.

The Chase this window. The Spotlight is Elijah Craig 18-Year 2026 Pre-Allocation — $89.99, 18-year age statement, and the pre-allocation window closes in six days on June 25. After that, remaining inventory routes at distributor-determined pricing and the $89.99 floor disappears with the window. The 2025 vintage scored 92 points from Whisky Advocate. Secondary floor on that vintage is running $155 to $175 right now. At $89.99, this is the clearest value case for long-aged bourbon currently active at retail. Worth the chase.

Also on the Chase: Elijah Craig Barrel Proof A926 at $79.99 — 129 proof, same distillery, allocation landing at shelves this week. And Wild Turkey Master’s Keep Cornerstone 2026 — TTB cleared June 18, press release expected within days, get on retailer notification lists now before the queue exhausts on announcement day. Full read on all three is in today’s Cut Daily on our website. Free.

A word of caution. The pre-allocation window on Elijah Craig 18-Year is real, but the urgency isn’t symmetric. Miss the $89.99 window and the bottle doesn’t disappear — it gets more expensive. The rule that makes the call reliable: the price of being wrong matters as much as the odds of being right. At $89.99 for an 18-year with a $155 secondary floor, the downside is a very good bourbon at fair value. That’s a different risk calculation than buying at $175 secondary with no condition guarantee. The window is the value. If the bottle fits your shelf, use it.

One more thing before we close — today’s American Whiskey Industry Brief runs the Flight: Maker’s Mark 46 versus Woodford Reserve Distiller’s Select, same Father’s Day gift-tier price range, head-to-head tasting with a full verdict on which bottle works for which recipient. It’s in there.

That’s The Cut. The full American Whiskey Industry Brief is at patreon.com/ChasingTheUnicornPodcast. I’m John Schuster. Thanks for joining me. Your unicorn is out there.


The Written Briefing

The Cut Daily

Friday’s Cut opens with a community verdict that has a retail window. r/bourbon ran Wild Turkey 101 versus Elijah Craig Small Batch for two days — 280 upvotes, 94 comments — and landed on a framework specific enough to use at a liquor store counter on the last viable retail day before Father’s Day on June 21: Wild Turkey 101 for the current bourbon drinker, Elijah Craig Small Batch for the recipient who has ever said bourbon is too harsh. Both bottles are on standard retail shelves at $27–$32 with no lottery and no pre-order required. Today’s Cut Spotlight is Elijah Craig 18-Year 2026 Pre-Allocation — $89.99 MSRP, 18-year age statement, Whisky Advocate scored the 2025 vintage 92 points, and the secondary floor on that vintage is running $155–$175. The pre-allocation window closes in six days on June 25. After that, remaining inventory routes at distributor-determined pricing and the $89.99 floor disappears with the window. Also covered today: the Maker’s Mark FAE-02’s 18% stave-contact geometry claim and whether a production number is a flavor promise, and the Bardstown Bourbon Company Fusion Series #6 secondary floor at $98 — down 21.6% from its $125 March 2026 peak. Listen to the full Cut at chasingtheunicornpodcast.com. Full American Whiskey Industry Brief at patreon.com/ChasingTheUnicornPodcast.

Listen to today’s episode and find us on Spotify and everywhere you listen at chasingtheunicornpodcast.com/podcast — next episode Monday morning.

The Cut Daily
The pulse of American whiskey: What moved — and why it matters.
Chasing the Unicorn Podcast Edition · A Drunken Unicorn Production
Report Date: June 19, 2026
Reporting Period: June 17, 2026 through June 19, 2026
Classification: Free Edition · Share with Attribution
Free Edition · The Cut Daily · Chasing the Unicorn Podcast · A Drunken Unicorn Production · Drunken Unicorn Productions, LLC. The Cut Daily is the free gateway brief to the American Whiskey Industry Brief. Share, quote, and repost freely with attribution. Required attribution: “The Cut Daily · June 19, 2026 · Chasing the Unicorn Podcast · A Drunken Unicorn Production.” The full AWIB is a paid subscriber edition on Patreon. Permissions and inquiries: chasingtheunicornpodcast.com.

Informational and entertainment purposes only. Nothing here is investment advice. Verify before buying, trading, or bidding. We are not liable for errors or financial losses.
What Is The Cut Daily? — The Cut Daily is the free written brief from Chasing the Unicorn. Every weekday we translate the biggest moves in American whiskey into plain English, teach one bourbon concept you can use at the shelf today, flag one bottle under $60 worth knowing about, and curate three Hunt picks across three price tiers. Knowledge-first chase. No FOMO. Just what moved and why it matters.
The full American Whiskey Industry Brief — every story, every Hunt entry, every debate, every auction — is published daily for subscribers on Patreon. If you want the full pour, not just the taste, join us at patreon.com/ChasingTheUnicornPodcast.
The Cut Daily is the free written companion to today’s American Whiskey Industry Brief.
IN TODAY’S CUT

Two hundred eighty upvotes. One gift. r/bourbon ran Wild Turkey 101 versus Elijah Craig Small Batch to 94 comments and landed a verdict specific enough to act on. Today is the last viable local retail day before Father’s Day.

In the last 48 hours, the biggest story in American whiskey was a community debate with a gift-buying deadline attached. A Father’s Day thread on r/bourbon — Wild Turkey 101 versus Elijah Craig Small Batch at the same shelf price — ran to 280 upvotes and 94 comments and produced the sharpest community verdict this gifting season: the right answer depends entirely on who is receiving the bottle. Both bourbons are on standard shelves in virtually every market right now, no lottery required. Today’s edition covers the comparison verdict and the specific decision framework the community settled on, explains what makes Wild Turkey’s house style so distinctive at $28, walks through the Maker’s Mark FAE-02’s 18% stave-contact claim and whether a geometry number translates into flavor, and covers five Hunt entries still live heading into the weekend.

THE BIG MOVE
The Wild Turkey 101 vs. Elijah Craig Small Batch Father’s Day Debate Finally Has a Verdict — Here Is the Split-Audience Answer
Event Date: June 17–18, 2026 (debate active on r/bourbon); June 19, 2026 (last viable local retail day before Father’s Day)

The Wild Turkey 101 versus Elijah Craig Small Batch debate has been a fixture of r/bourbon Father’s Day threads for years. This week’s version hit different. A June 17 thread — “Best Father’s Day gift under $35: WT 101 or Elijah Craig Small Batch?” — ran 280 upvotes and 94 comments before the weekend and produced something most bourbon threads don’t: a verdict specific enough to hand someone at a liquor store counter.

Here’s the split. Wild Turkey 101 is the right bottle for a recipient who already drinks bourbon. Eddie Russell’s distillery enters the still at approximately 107 proof — one of the lowest distillation-proof entries in major Kentucky production. That decision keeps more of the grain’s natural oils in the spirit. More oils mean a denser, richer mouthfeel and a long black-pepper finish that is genuinely hard to replicate at this price. Whisky Advocate scored it 90 points. The 101-proof label is self-explanatory: this is what bourbon is supposed to taste like.

Elijah Craig Small Batch is the right bottle when the recipient has described bourbon as too harsh. Heaven Hill’s house style runs fruit-forward and lighter-tannin — honey and stone fruit opening, softer entry at 94 proof, a shorter finish that doesn’t challenge. That profile does more conversion work in a first pour than Wild Turkey’s density. The Elijah Craig camp isn’t wrong about the bottle. They’re solving a different problem.

Both retail at $27 to $32. Both are on standard shelves in virtually every market today without a lottery or pre-order. Today is the last viable local retail window before June 21. The community spent two days settling the framework so you wouldn’t have to settle it in a store aisle.

What It Means For Your Shelf — Go before noon. If the recipient already loves bourbon, buy the Wild Turkey. If they’ve said bourbon is too strong or too harsh, buy the Elijah Craig. The answer is recipient-dependent, and now you have a two-sentence decision tree to use at the register.
From today’s AWIB Opening Pour. This is one of four lead stories in today’s AWIB Opening Pour. The other three: Today is the last viable local retail window before Father’s Day — the Bottled-in-Bond tier at $22–$35, the one-sentence gift narrative it delivers, and why going before noon matters; Maker’s Mark FAE-02 2026 — Greg Davis names a specific 18% stave-contact geometry figure and the community debates whether a production number is a flavor promise or marketing vocabulary; The wheated mash-bill consensus for non-enthusiast Father’s Day recipients — four bottles under $50, the mash-bill versus proof dissent, and the case for Evan Williams BiB as the lowest-explanation-cost answer in the room. Read all four lead stories on Patreon →
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FIRST SIP
Distillery House Styles — What Makes a Wild Turkey a Wild Turkey
Paired with today’s: Today’s Big Move — Wild Turkey 101 versus Elijah Craig Small Batch Father’s Day comparison — is the live demonstration of this concept. The community’s verdict lands entirely on house style: Wild Turkey’s oily boldness from low-distillation-proof production versus Heaven Hill’s lighter, fruit-forward architecture. The decision framework works because the two distilleries reliably produce different drinking experiences every time.

Every major distillery has a house style — the cumulative result of mash bill, yeast strain, distillation proof, entry proof, warehouse approach, and regional climate. Learn to recognize a few of them and you can predict what a new bottle will taste like before you open it.

Wild Turkey’s signature comes from a production discipline that dates back to Jimmy Russell. The distillery enters the still at approximately 107 proof — among the lowest distillation-proof entries in major Kentucky production. Low distillation proof means more of the grain’s natural oils stay in the spirit. More oils mean a denser, richer mouthfeel, deeper vanilla, and that unmistakable black-pepper finish. Every Wild Turkey expression carries it: 101, Russell’s Reserve, Rare Breed, Master’s Keep. Same distillery, same philosophy, recognizable family voice.

Heaven Hill runs a different direction. The fruit-forward lift, lighter tannin structure, and honey-and-biscuit opening are consistent across Elijah Craig, Larceny, Henry McKenna, and Evan Williams. Same company, different expressions, the same house voice underneath. Once you know it, you hear the family resemblance in every Heaven Hill bottle.

That’s why today’s Father’s Day debate has a clean answer. The two bourbons aren’t competing. They’re speaking different flavor languages from two houses with clearly defined styles.

What this changes: When you find a distillery whose style matches your palate, shop their whole lineup, not just their flagship.

The Perfect Pour app — beta open now, launches July 4. Log a Wild Turkey 101 pour alongside an Elijah Craig Small Batch in your Logbook — the entry-proof gap between the two shows up as the clearest distillery-house-style contrast in your Pour Print at this price tier. Take your seat in the beta →
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TODAY’S ENTRY BOTTLE
Wild Turkey 101 Kentucky Straight Bourbon Whiskey
$27–$30 National standard distribution — on shelf at virtually every major liquor retailer, grocery-affiliated store, and independent nationwide without lottery, pre-allocation, or wait list; among the most consistently stocked sub-$35 expressions in the country
Flavor Profile — Bold vanilla and corn oil on the nose with black pepper arriving early; the mid-palate is rich and dense at 101 proof with a mouthfeel noticeably oilier than most bourbons at this price; the finish lingers past 30 seconds — caramel softens as the pepper clears, and the length alone is unusual for a sub-$30 bourbon
Production Context — Distilled at Wild Turkey’s Lawrenceburg, Kentucky facility under Eddie Russell’s family oversight; high-corn traditional mash bill entered at approximately 107 proof — one of the lowest distillation-proof-to-bottle-proof ratios in major Kentucky production — and aged in #4 alligator-char new American white oak; the low entry proof preserves more grain oil than higher-distillation competitors, which is why the mouthfeel reads richer than the price implies
Why This Matters — Wild Turkey 101 is today’s most-debated entry-tier bourbon because its production philosophy is both unusual and legible — understanding why it tastes the way it does is the first step toward knowing whether the $40–$80 bourbons above it actually offer something more, or just charge more for less character per dollar
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THE CHASE
How to read the chase ratings
YESworth chasing
WATCHhold for now
PASSskip this one
Bottle 1 — Under $80
Elijah Craig Barrel Proof A926 (Heaven Hill Distilleries, Bardstown KY)
Window: Entering retail now through authorized Heaven Hill accounts nationally; no hard close — window tracks shelf depletion, typically 2–4 weeks in most markets
Where: Authorized Heaven Hill retail partners nationally; Total Wine, Binny’s, Seelbach’s, and independent retailers holding Elijah Craig Barrel Proof allocation; state ABC systems (Pennsylvania PLCB, Virginia ABC, Ohio OHLQ) receiving allocation now
MSRP: $79.99
Flavor Profile — Dark caramel, tobacco leaf, and heavy char-smoke entry; bittersweet chocolate and dried fig on the nose; long vanilla-and-oak finish; 129 proof opens considerably with three drops of water — not optional at this proof level
YES
Rationale — Five consecutive Whisky Advocate A-batch scores at 93 points or above and a confirmed 129 proof — in the upper quartile of the A-batch’s historical range — make retail entry at $79.99 the correct acquisition path. The A925 trades at $130–$155 on Bottle Spot currently; A-batch historical secondary floors have held 1.5–2.0x MSRP. Allocation is arriving at shelves this week.
Bottle 2 — $80 to $200
Elijah Craig 18-Year Straight Bourbon 2026 Pre-Allocation (Heaven Hill Distilleries)
Window: Open through June 25, 2026 — SIX DAYS remaining; pre-allocation converts to standard distributor routing after close at distributor-determined pricing
Where: Authorized Heaven Hill retail partners nationally; Seelbach’s, Total Wine, independent retailers holding Heaven Hill allocation; direct inquiry via Heaven Hill’s allocated account list
MSRP: $89.99
Flavor Profile — Dark dried fruit (fig, date, black cherry), baking spice and toasted oak mid-palate, long cocoa-powder and vanilla finish; bottled at 86 proof by design — Conor O’Driscoll ties the lower proof to 18-year wood integration that higher proof would amplify toward oak dominance rather than balance
YES
Rationale — An 18-year age statement at $89.99 with a secondary floor at $155–$175 on the 2025 vintage is the clearest value case for long-aged bourbon currently active at any retailer — Whisky Advocate scored the 2025 vintage 92 points. The pre-allocation window closes in six days. After June 25, remaining units route at distributor-determined pricing and the $89.99 floor disappears with the window.
Bottle 3 — $200 and up
Wild Turkey Master’s Keep Cornerstone 2026 (116.2 proof, 16-Year Minimum, Campari / Wild Turkey)
Window: Pre-allocation windows anticipated at authorized Wild Turkey retail partners within 10 days of official press release; TTB COLA cleared June 18, 2026; press release expected within days
Where: Pre-allocation not yet open — get on your authorized Wild Turkey retailer notification list now; distillery visitor center in Lawrenceburg, KY will have walk-up quantities on launch day
MSRP: Not yet confirmed; prior Master’s Keep expressions in the 16-year range have landed $249–$299 at authorized accounts
Flavor Profile — Eddie Russell’s low-distillation-proof signature at 16-year maturation — anticipated dried oak, integrated vanilla, dark fruit concentration, and long pepper-and-char finish; 116.2 proof suggests barrel-forward intensity without the raw heat of younger barrel-proof expressions from the same distillery
WATCH
Rationale — The Cornerstone label returns for the first time since Wild Turkey’s inaugural 2014 Master’s Keep expression — an edition that established the program’s identity as the Russell family’s age-statement tier and still surfaces above $400 on the secondary when examples appear. National allocation estimated at 9,800 bottles; no MSRP confirmed and no pre-allocation open yet. Get on retailer lists before the press release lands — this queue exhausts within days of the announcement, not weeks.
Today’s AWIB Hunt section covers 5 active drops, lotteries, and walk-up windows with full palate direction, rationale, and the Hunt Intelligence Note. See the full Hunt on Patreon →
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THE BAR TALK
Does “18% More Wood Contact” Mean Anything in the Glass — or Is It a Production Number That Doesn’t Translate to Flavor?

Maker’s Mark Master Distiller Greg Davis did something unusual this week — he named a specific percentage. The FAE-02’s revised French American Extruded stave geometry achieves approximately 18% greater effective wood-contact area than the FAE-01. Most distillery announcements describe intended sensations. Davis described a surface specification, and that number handed the community a falsifiable prediction: either the FAE-02 tastes measurably different from the FAE-01 in the direction the chemistry predicts, or the claim fails on its own terms. The debate is about whether a geometry number is a flavor promise or production vocabulary in a marketing announcement.

First Sip Moment —

Here is the chemistry behind the claim. Bourbon’s primary American white oak barrel gives you vanillin, caramel, and char-smoke — from lignin breakdown and the carbon filtration layer. A French-oak finishing stave adds something different: hemicellulose-derived caramelized compounds, finer-grained tannins, and aromatic compounds in the brown-sugar and dried-apricot register. More surface contact between whiskey and French-oak stave means more extraction of those compounds over the same 90-to-120-day finishing window Maker’s Mark applies. The directional prediction from Davis’s 18% claim is specific: the FAE-02 should show a more pronounced French-oak aromatic layer — brighter fruit and dried apricot on the nose, drier cocoa-powder finish — than the FAE-01’s “subtle wood-cream integration” that Whisky Advocate scored at 90 points in October 2025. Whether that difference clears the noise floor of batch variation is the empirical question, and it will be answered within 60 days of retail arrival.

The Math —

The facts on record: FAE-02 cleared TTB on June 15 at 108 proof — three points above the FAE-01’s 105 proof. Greg Davis’s brand release states approximately 18% greater effective wood-contact area from the revised French American Extruded stave geometry. The FAE-01 earned 90 points from Whisky Advocate in October 2025, described as “subtle wood-cream integration arriving after the classic Maker’s bread-dough and caramel entry.” First independent FAE-02 reviews are expected by late July — 30 to 45 days from TTB clearance. The skeptic camp notes that batch variation within the FAE-01 across its retail life already spans more perceptible range than an 18% surface-contact modification is likely to produce. Both camps converge on one point: the claim is testable. Buyers who want to evaluate it should hold an unopened FAE-01, buy one FAE-02 on arrival, and taste blind. That is the correct response to a specific, falsifiable production claim — hold the brand to the number Davis named.

What It Means For The Rest Of Us —

Davis named a testable number, not a flavor promise — hold the brand to it when the bottle arrives in July.

Today’s AWIB Bar Talk has 2 more debates with full source citations, fact-checked positions, and editorial assessment. Read the full debates on Patreon →
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SECONDARY SPOTLIGHT
Bardstown Bourbon Company Fusion Series #6
Realized Price
$98.00
Peak Price
$125.00
Floor Erosion
↓ 21.6%
($125.00 − $98.00) ÷ $125.00 × 100 = 21.6% erosion from March 2026 peak
What Floor Erosion Means —

Floor erosion is how much a bottle’s secondary market price has dropped from its highest recorded sale. At 21.6% erosion, Bardstown Fusion #6 is now trading at $98 against a peak of $125 — a $27 drop from where buyers who moved early are sitting. At $74.99 MSRP, the current secondary price still represents a 30.7% premium above retail, which is defensible for a 114.8-proof multi-sourced release. The comparable signal is the Fusion #5 analog: it normalized to near-MSRP within 90 days of retail arrival, which suggests Fusion #6 buyers at secondary current levels should expect further floor compression rather than appreciation. The more structurally interesting question is whether the new provenance story — Fusion #6 is the first entry where the Bardstown-distilled component aged exclusively in the distillery’s own rickhouses rather than rented warehouse space — earns a pricing floor above the series’ historical ceiling once independent reviews arrive. The market’s current $98 price says: not yet convinced.

The lesson: When a new provenance claim hits the label, the secondary floor tells you whether buyers believe it before the reviewers do.
Today’s AWIB Secondary section grades 2 more bottles with realized prices, floor erosion math, lineage notes, and buy/hold/sell calls. Read the full secondary report on Patreon →
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ALSO IN TODAY’S AWIB
Today’s Flight: Maker’s Mark 46 vs. Woodford Reserve Distiller’s Select — wheated mash bill versus traditional, same Father’s Day gift-tier price range, head-to-head comparison with a full side-by-side tasting and a verdict on which bottle works for which recipient. Full comparison and outcome in the AWIB.
Today’s AWIB Opening Pour covers the last viable local retail window before Father’s Day in full — specific Bottled-in-Bond recommendations at $22.99 (Evan Williams BiB), $29.99 (Old Grand-Dad BiB), and $34.99 (Henry McKenna BiB), the one-sentence gift narrative that requires zero bourbon vocabulary to land at a table (“the federal government audited this before it shipped”), and why the distillery visitor center route beats the wholesale shelf for buyers within 90 minutes of Bardstown or Frankfort.
Today’s AWIB Rickhouse Report covers the Heaven Hill dual A926 barrel-proof window — Larceny Barrel Proof A926 at 126.8 proof (wheated mash bill) and Elijah Craig Barrel Proof A926 at 129 proof (traditional rye recipe) both landing with the same batch designation in the same season, creating the first same-distillery same-season wheated versus traditional comparison at barrel proof in recent memory. The full specs, the mash-bill variable breakdown, the controlled side-by-side case, and the buy-both-for-$150 recommendation are in the AWIB Rickhouse Report.
Today’s Full AWIB Includes (in reading order)
Bar Talk: 3 debates · The Hunt: 5 active drops · Label Room: 5 items · The Secondary: 3 graded bottles
Rickhouse Report: 5 stories · Regional Report: 3 stories
The full AWIB walks today’s bourbon world in reader-forward order — the Opening Pour lead stories, the community Bar Talk, the side-by-side Flight comparison, every active Hunt window, the full Label Room pipeline, the Secondary market grading, and the industry-depth Rickhouse, Regional, and Research Notes coverage. Plus full source trail. Join on Patreon →
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The Perfect Pour — beta open now, launches July 4.
Build your Rickhouse, log every pour in your Logbook, and learn your palate with your Pour Print — the app that turns every pour into your next discovery.
Founder’s rate: lock $99/year for life as a Bourbon Keeper (through July 3, 2027).
The Cut Daily
Report Date: June 19, 2026 · Chasing the Unicorn Podcast · A Drunken Unicorn Production
Free Edition · No Redistribution Without Permission

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